
Purple Plums In Heavy Syrup
8/15oz Cans
Our Purple Plums are grown in the abundant orchards of the Northwest. These deep purple, jewel-like globes offer a balanced sweet and tart flavor with fleshy fruit that is superb for baking rustic tarts and cakes. But for a real treat, use them in delicious plum chutney to pair with chicken or spareribs.
Vegan
Kosher
Non-GMO
Gluten Free
Recipes

Jeffrey Morgenthaler's Marionberry Sour
A Pacific Northwest riff on Jeffrey Morgenthaler's Bourbon Renewal: bourbon, fresh lemon juice, simple syrup, and Oregon Fruit Marionberry Pourable Fruit. Strong, sour, sweet, and built around rea...

A Bridge Between Seasons | ColdBrew
Not quite summer. Not quite not summer. This cold brew recipe starts with Oregon Fruit Co. Marionberry Pourable Fruit — earthy, tart, deeply Pacific Northwest — and layers in pineapple juice, berga...

The Perfect Old Fashioned, featuring Oregon Fruit Cocktail Cherries
The Old Fashioned is America's most searched cocktail for a reason — it's simple, spirit-forward, and unforgiving of bad ingredients. This version gets the garnish right with Oregon Fruit Cocktail ...

