
Sicilian Lemon Aseptic Puree
- 100% Sicilian Femminello lemon fruit puree
- Aseptic and shelf-stable — no preservatives or additives
- Creamy texture with zesty, floral aroma
- Balanced citrus flavor with soft acidity and subtle sweetness
- Ideal for brewing, beverages, desserts, and savory applications
Vegan
Kosher
Non-GMO
Gluten Free
Technical Specifications
Looking for more info? Check out our product spec, which includes suggested beer styles and dosing guidelines.
Download Spec Sheet
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Sicilian Lemon Puree
Sicilian Lemon puree is crafted from the Femminello variety, the backbone of Sicilian lemon cultivation and one of Italy’s most widely grown lemon cultivars. Known for its prolific, near-year-round flowering and juice-rich fruit, Femminello lemons from Sicily bring bright citrus character with a more refined acidity and aromatic depth than conventional lemons. Sourced from the warm Mediterranean climate and volcanic soils around Siracusa, Capo d’Orlando, and Palermo, this lemon puree delivers layers of citrus brightness, floral complexity, and refreshing balance. Its naturally muted yellow hue and light natural haze contribute depth and visual appeal to finished beverages, while the rounded mouthfeel enhances body without overpowering other ingredients. Whether you’re crafting seasonal beers like shandies, sours, and lagers, bright ciders and sparkling seltzers, or lemon-forward RTD cocktails and culinary creations, Sicilian Lemon adds thoughtful complexity and authentic Mediterranean flair. Because it’s a limited seasonal release, it’s an opportunity to set your recipes apart with a citrus profile that’s both distinctive and versatile.

