Rhubarb in Strawberry Sauce
Our Rhubarb, the Crimson Red variety, is sliced thick and sweetened with a smooth Strawberry sauce. The pairing of the zesty, tangy Rhubarb and the sweet strawberry make for a perfect pie, crisp or tart. We also serve right out of the can over ice cream or cake.
Vegan
Kosher
Non-GMO
Gluten FreeTest
Recipes
Old-Fashioned Rhubarb-Strawberry Crisp
Tender rhubarb and sweet strawberries mingle beneath a buttery oat-streusel topping—nostalgic fruit baking without the fuss.
Tender, lightly sweet muffins filled with tangy rhubarb chunks and finished with a buttery, crunchy streusel topping. Perfectly balanced—no dramatic flourishes, just honest flavor.
Ingredients 1 can Oregon Fruit Rhubarb in Strawberry Sauce 2 stick of Unsalted Butter, room temperature 3/4 cup Sugar 1 large Egg 2 1/4 cups All Purpose Flour 1/2 tsp Baking Powder 1/2 tsp Salt S...