
Rhubarb in Strawberry Sauce
Our Rhubarb, the Crimson Red variety, is sliced thick and sweetened with a smooth Strawberry sauce. The pairing of the zesty, tangy Rhubarb and the sweet strawberry make for a perfect pie, crisp or tart. We also serve right out of the can over ice cream or cake.
Vegan
Kosher
Non-GMO
Gluten FreeTest

Recipes

This Cranberry Caramel Sauce blends deep amber caramel with the vibrant acidity of Oregon Fruit Aseptic Cranberry Puree for a perfectly balanced, pourable topping. Crafted for commercial kitchens a...

This Cranberry Jungle Bird combines dark rum, Campari, and real fruit flavor from Oregon Fruit Aseptic Cranberry Puree and Pineapple Limeade Refresher Concentrate. Batched by the gallon for fast, c...

This Cranberry Thyme Vinaigrette brings together the tart complexity of Oregon Fruit Aseptic Cranberry Puree with fragrant thyme, honey, and apple cider vinegar for a balanced, commercial-ready dre...

