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Fermentationglass of red-purple fifth ward berry apple beer next to a six pack

Customer Spotlight: Fifth Ward Brewing

Planning 50 beers a year takes more than creativity, it takes discipline and solid partners. See how Fifth Ward Brewing builds its annual production calendar with Oregon Fruit, using guaranteed sup...

FermentationTwo men stand in front of a brick wall holding glasses of fruited beer

Meet Dan Wirth | Oregon Fruit's Fermentation Experts

Oregon Fruit is proud to welcome Dan Wirth to our Fermentation team, further strengthening the expertise that sets us apart in the aseptic puree space. With a decade of hands-on craft beer experien...

FermentationDeschutes Brewery Logo with non-alcoholic drink

Customer Spotlight: Deschutes Brewery and Next-Gen Beverage Trends

Deschutes Brewery is redefining non-alcoholic beer and beverage trends. Learn how one of Oregon’s most iconic breweries is innovating with NA beer, zero-proof cocktails, and new product categories ...

FermentationFlight of beers on a table

Beyond Beer: How Breweries Are Winning with Non-Alcoholic Innovation

The low- and no-alcohol movement isn’t a passing trend — it’s changing how people drink and how breweries do business. See how innovative makers are using real fruit to create refreshing, profitabl...

FermentationCustomer Spotlight: Evolve Brewing

Customer Spotlight: Evolve Brewing

Evolve Brewing isn’t afraid to push limits. From blackberry lemon sours to bright pineapple beers, fruit is at the heart of their brewing philosophy. Learn how Oregon Fruit purees help them craft b...

FermentationThe Tradition of Winter Beers: Strong, Spiced, and Fruited

The Tradition of Winter Beers: Strong, Spiced, and Fruited

Explore the history of winter beers and fruit-forward styles with cherry, plum, and berry. Oregon Fruit Company helps brewers craft bold seasonal releases with aseptic fruit purees.

FermentationCelebrating 10 Years of the Oregon Fruit Company Fruit Cider Challenge

Celebrating 10 Years of the Oregon Fruit Company Fruit Cider Challenge

The Oregon Fruit Company Fruit Cider Challenge turned 10 this year at Cider Summit Seattle! See the winning ciders, learn how the competition has fueled innovation since 2015, and discover why cide...

FermentationPoster for event

Events: FROOTENANNY HOOTENANNY - A Celebration of Fruit Beer

The Frootenanny Hootenanny returned to Fifth Ward Brewing in Oshkosh this past Saturday, featuring iconic fruit beers and 12 new limited releases—all brewed with real Oregon Fruit.

BlueberryCan and glass of Blueberry Muffin beer

Customer Spotlight: Great Notion Brewing

Great Notion Brewing has made fruit beers a cornerstone of their identity—from the iconic Blueberry Muffin to weekly rotating sours. In this interview, we explore how they use Oregon Fruit’s asepti...

Aseptic PureeIntroducing Our New 11lb Aseptic Fruit Puree Box

Introducing Our New 11lb Aseptic Fruit Puree Box

New! Oregon Fruit's aseptic puree is now available in a smaller 11lb box format. Same amazing Oregon Fruit quality in a flexible, right-sized option. 

Fermentation2025 Craft Brewers Conference: Recap-Oregon Fruit Company

2025 Craft Brewers Conference: Recap

The 2025 Craft Brewers Conference (CBC) brought together some of the most passionate and innovative minds in the industry, and the quality of connections, education, and conversations made it one o...

FermentationEmpowering Women in Brewing: Country Malt Group’s Pink Boots Malt Scholarship Visits Oregon Fruit-Oregon Fruit Company

Empowering Women in Brewing: Country Malt Group’s Pink Boots Malt Scholarship Visits Oregon Fruit

Oregon Fruit Company partnered with Country Malt Group to bring their Pink Boots Malt Scholarship winners to our headquarters to explore, learn, and be inspired by the diverse applications of fruit...