Ingredients 1 can Oregon Fruit Products Rhubarb in Extra Light Syrup 1/2 cup (1 stick) unsalted Butter, room temperature, plus more for the pan 1 1/2 cup All-Purpose Flour 1/2 cup Almond Flour 2 te...
Old Fashioned Rhubarb Crumble Pie
Ingredients 2 cans Oregon Fruit Products Rhubarb in Extra Light Syrup 1 9-inch frozen Piecrust 1 Egg Yolk mixed with 1 teaspoon Water ½ cup Granulated Sugar 2 tablespoons Cornstarch 1 tablespoon fr...
Ingredients 1 can Oregon Fruit Products Rhubarb in Strawberry Sauce 2 stick of Unsalted Butter, room temperature 3/4 cup Sugar 1 large Egg 2 1/4 cups All Purpose Flour 1/2 tsp Baking Powder 1/2 tsp...
Ingredients 1 can Oregon Fruit Rhubarb in Strawberry Sauce, drained 1/2 cup Butter, softened 1 cup packed Brown Sugar 1/2 cup White Sugar 1 large Egg 2 cups All-Purpose Flour 1 teaspoon Baking Po...
Ingredients 1 can Oregon Fruit Rhubarb in Strawberry Sauce, drained (strawberry sauce reserved for another use) 8 tablespoons (1 stick) melted Salted Butter, plus more for the pan 1 cup Granulated ...
Old-Fashioned Rhubarb-Strawberry Crisp
Ingredients 2 cans Oregon Fruit Products Rhubarb in Strawberry Sauce ¼ tsp finely grated Orange Zest 1 tbsp + 1/2 cup All-Purpose Flour 1/2 cup packed Light-Brown Sugar 3/4 cup Rolled Oats Pinch of...
Ingredients 2 cans Oregon Fruit Products Rhubarb in Strawberry Sauce (drained, reserve sauce from 1 can) 3 tbsp Sugar 2 tbsp Cornstarch 1 Egg + 1 tbsp Water Pastry for a Double Crust, 9-inch pie ...