Old-Fashioned Rhubarb-Strawberry Crisp
Tender rhubarb and sweet strawberries mingle beneath a buttery oat-streusel topping—nostalgic fruit baking without the fuss.
Tender, lightly sweet muffins filled with tangy rhubarb chunks and finished with a buttery, crunchy streusel topping. Perfectly balanced—no dramatic flourishes, just honest flavor.
Ingredients 1 can Oregon Fruit Rhubarb in Strawberry Sauce 2 stick of Unsalted Butter, room temperature 3/4 cup Sugar 1 large Egg 2 1/4 cups All Purpose Flour 1/2 tsp Baking Powder 1/2 tsp Salt S...
Sweet strawberry sauce and tangy rhubarb cozy up in a buttery double‑crust, for a pie that tastes like summer without trying too hard.
A tender, citrusy loaf studded with Oregon Fruit’s strawberry-infused rhubarb. Sweet, tart, and easy to make—perfect for summer baking.
Ingredients 1 can Oregon Fruit Rhubarb in Extra Light Syrup 1/2 cup (1 stick) unsalted Butter, room temperature, plus more for the pan 1 1/2 cup All-Purpose Flour 1/2 cup Almond Flour 2 teaspoons...
Old Fashioned Rhubarb Crumble Pie
Ingredients 2 cans Oregon Fruit Rhubarb in Extra Light Syrup 1 9-inch frozen Piecrust 1 Egg Yolk mixed with 1 teaspoon Water ½ cup Granulated Sugar 2 tablespoons Cornstarch 1 tablespoon fresh Lem...