The Red Tart Cherry Harvest Is Here. A Year in the Making.

We spent a year following Brutke Farm through winter dormancy, spring blossoms, and harvest week. This is what it actually takes to get fresh Oregon-grown red tart cherry puree from the orchard to ...

What the Best Cherry Sodas Have in Common

The best cherry sodas share one thing: real fruit, not just flavor. We looked at what separates a forgettable cherry soda from a great one, and landed on ingredient quality. Aseptic cherry puree is...

Tart or Sweet? Picking the Right Cherry Puree For Your Next Batch

Cherry is cherry, until you're the one balancing a recipe. Our tart Montmorency and dark sweet cherry purees hit different numbers and do different jobs in the tank. Here's how to tell them apart, ...

Invented in Italy. Perfected in Oregon.

Oregon State University put American cherries on the map. A century later, we asked why nobody had used that same fruit-obsessed spirit to make a cocktail cherry worth caring about. This is that st...

National Cherry Month: Meet An Oregon Cherry Puree Farm

February is National Cherry Month. While fresh cherry season peaks in summer, this is the perfect time to spotlight where some of our cherries come from. Meet Brutke Farm, one of our Oregon growers...

Customer Spotlight: Sugarpine Drive-In

Discover how Sugarpine Drive-In uses Oregon Fruit aseptic puree to craft vibrant sorbets with clean flavor, stable texture, and shelf-stable convenience. Perfect inspiration for chefs, brewers, and...

From the Heart of Cherry City, USA

Salem, OR is Cherry City USA. Take a closer look at the three cherry aseptic puree styles that Oregon Fruit is proud to share from our home to yours.