This Cranberry Caramel Sauce blends deep amber caramel with the vibrant acidity of Oregon Fruit Aseptic Cranberry Puree for a perfectly balanced, pourable topping. Crafted for commercial kitchens a...
This Cranberry Jungle Bird combines dark rum, Campari, and real fruit flavor from Oregon Fruit Aseptic Cranberry Puree and Pineapple Limeade Refresher Concentrate. Batched by the gallon for fast, c...
This Cranberry Thyme Vinaigrette brings together the tart complexity of Oregon Fruit Aseptic Cranberry Puree with fragrant thyme, honey, and apple cider vinegar for a balanced, commercial-ready dre...
This Cranberry Brazilian Limeade blends whole-lime freshness with the bright acidity of Oregon Fruit Aseptic Cranberry Puree and the creaminess of sweetened condensed milk. Scaled for commercial us...
Mango Lassi Recipe Creamy Yogurt & Mango Drink
Creamy, bright, and quietly irresistible. This Mango Lassi blends smooth yogurt with lush mango puree and a touch of sweetness for balance—classic, no fuss, and ready in minutes. Serve chilled and ...
Old-Fashioned Rhubarb-Strawberry Crisp
Tender rhubarb and sweet strawberries mingle beneath a buttery oat-streusel topping—nostalgic fruit baking without the fuss.
Tender, lightly sweet muffins filled with tangy rhubarb chunks and finished with a buttery, crunchy streusel topping. Perfectly balanced—no dramatic flourishes, just honest flavor.
Ingredients 1 can Oregon Fruit Rhubarb in Strawberry Sauce 2 stick of Unsalted Butter, room temperature 3/4 cup Sugar 1 large Egg 2 1/4 cups All Purpose Flour 1/2 tsp Baking Powder 1/2 tsp Salt S...
Sweet strawberry sauce and tangy rhubarb cozy up in a buttery double‑crust, for a pie that tastes like summer without trying too hard.
A tender, citrusy loaf studded with Oregon Fruit’s strawberry-infused rhubarb. Sweet, tart, and easy to make—perfect for summer baking.
A refreshing mocktail using Oregon Fruit's raspberry aseptic puree
This timeless cherry pie recipe will please everyone at your next bbq or picnic.