Old-Fashioned Rhubarb-Strawberry Crisp
Tender rhubarb and sweet strawberries mingle beneath a buttery oat-streusel topping—nostalgic fruit baking without the fuss.
Tender, lightly sweet muffins filled with tangy rhubarb chunks and finished with a buttery, crunchy streusel topping. Perfectly balanced—no dramatic flourishes, just honest flavor.
Ingredients 1 can Oregon Fruit Rhubarb in Strawberry Sauce 2 stick of Unsalted Butter, room temperature 3/4 cup Sugar 1 large Egg 2 1/4 cups All Purpose Flour 1/2 tsp Baking Powder 1/2 tsp Salt S...
Sweet strawberry sauce and tangy rhubarb cozy up in a buttery double‑crust, for a pie that tastes like summer without trying too hard.
A tender, citrusy loaf studded with Oregon Fruit’s strawberry-infused rhubarb. Sweet, tart, and easy to make—perfect for summer baking.
A refreshing mocktail using Oregon Fruit's raspberry aseptic puree
This timeless cherry pie recipe will please everyone at your next bbq or picnic.
At Oregon Fruit Co., our culinary team has been experimenting with new slushie recipes, and our Hoppy Fruit Lemonade Slush is a perfect addition to any brewery menu. Customers will love the refresh...
Bright, bold, and full of unexpected depth, this cocktail is where sun-soaked fruit meets a refined edge. Oregon Fruit's Smooth Mango Pourable Fruit and Prickly Pear Aseptic Puree shine together in...
Ingredients 1 can Oregon Fruit Canned Blueberries in Light Syrup 1 refrigerated Pie Crust 1/8 cup raw Sugar 1 Egg 1 teaspoon Water Instructions Servings: 8-12 Preheat oven to 45...
Ingredients 1 can Oregon Fruit Dark Sweet Cherries 9oz Semi-Sweet Dark Chocolate, chopped 7 1/2 oz Unsalted Butter 1 teaspoon Instant Espresso Powder (optional) 1 1/2 teaspoon Pure Vanilla Extrac...
Ingredients For the crust: 2 cups All-Purpose Flour 1/2 teaspoon Salt 3 tablespoons Granulated Sugar 2/3 cup salted Butter, cold and cut into cubes 5-6 tablespoons cold Water For the fillin...
Dark Sweet Cherry Temptation Bar
Ingredients 1 can Oregon Fruit Dark Sweet Cherries 1/2 cup Butter 1 1/2 cups Graham Cracker crumbs 1- 14 oz can sweetened Condensed Milk 1 1/2 cups semi-sweet Chocolate Chips 1 1/2 cups sweetened...
Ingredients For the crust: 1 1/4 cups unbleached All-Purpose Flour, plus more for dusting 1 1/2 teaspoons granulated Sugar 3/4 teaspoon kosher Salt 1 stick (1/2 cup) cold unsalted Butter, cu...
Ingredients 1 can Oregon Fruit Rhubarb in Extra Light Syrup 1/2 cup (1 stick) unsalted Butter, room temperature, plus more for the pan 1 1/2 cup All-Purpose Flour 1/2 cup Almond Flour 2 teaspoons...
Old Fashioned Rhubarb Crumble Pie
Ingredients 2 cans Oregon Fruit Rhubarb in Extra Light Syrup 1 9-inch frozen Piecrust 1 Egg Yolk mixed with 1 teaspoon Water ½ cup Granulated Sugar 2 tablespoons Cornstarch 1 tablespoon fresh Lem...
Red Tart Cherry Cheesecake Cookies
INGREDIENTS: For the cherry topping: 1 can Oregon Fruit Red Tart Cherries 2 tablespoons Granulated Sugar 1 tablespoon Cornstarch Optional: ¼ teaspoon Almond Extract For the cookies: 1 cup ...
Ingredients 1/4 can Oregon Fruit Dark Sweet Cherries, syrup from the can reserved 2 tablespoons syrup from the cherry can 1/2 cup Quick Oats 3/4 cup Water Cinnamon to taste 1/2 teaspoon Almonds - ...
Ingredients 2 cans Oregon Fruit Dark Sweet Cherries Pastry for 2-crust 9" pie 1/4 cup Sugar 3 tablespoons Cornstarch 1 tablespoon fresh Lemon Juice 1 tablespoon Butter Instructions Empty the ch...
Ingredients 1 can Oregon Fruit Canned Blueberries in Light Syrup, drained 1 box Puff Pastry Dough (2 sheets) 2 tablespoons Sugar 1 tablespoon Cornstarch 1/4 cup Water Instructions Thaw your puff...
Cherry Vanilla Bundt Cake with Pink Cherry Glaze
Ingredients 1 14.5 oz can Oregon Fruit Red Tart Cherries, drained and juices reserved 1 cup Unsalted Butter, softened at room temperature 1 ½ cups Granulated Sugar 3 Eggs, large 1 teaspoon Vanilla...
Ingredients 1 14.5 ounce can Oregon Fruit Red Tart Cherries, drained 2 cups Flour 2 tsps Baking Powder 1/2 to 1 tsp Ground Cinnamon 1/4 teaspoon Salt 2 Eggs 1 cup Milk 1/2 cup Oil 3/4 cup Sugar I...
Red Tart Cherry Confetti Loaf Cake
Ingredients 1 can (14.5 ounces) Oregon Red Tart Cherries 1/2 cup Canola oil 1 cup Granulated Sugar 2 large Eggs (at room temperature) 1 teaspoon Vanilla Extract 1 teaspoon Amond Extract 1 3/4 cup...
Ingredients 1 (15 ounce) can Oregon Fruit Red Tart Cherries 1 cup Sugar 4 large Egg Yolks ¼ cup Cornstarch 1 teaspoon Vanilla Extract ½ teaspoon Salt 2 tablespoons Unsalted Butter, softened Inst...